{"id":828,"date":"2016-10-09T11:15:49","date_gmt":"2016-10-09T09:15:49","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=828"},"modified":"2022-12-11T17:07:25","modified_gmt":"2022-12-11T16:07:25","slug":"cuisson-basse-temperaure-sous-vide","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/cuisson-basse-temperaure-sous-vide\/","title":{"rendered":"Cuisson basse temp\u00e9rature sous vide"},"content":{"rendered":"<p>Voici des recettes valid\u00e9es par un resultat \u00ab\u00a0parfait\u00a0\u00bb.<\/p>\n<p>Quasi de veau 12 h \u00e0 58\u00b0C : Marquer avant et apr\u00e8s cuisson. Saler et poivrer un peu, \u00a0peu de romarin et 2 lamelles d&rsquo;ail. 2\u00e8me : 6 h \u00e0 57\u00b0C , tr\u00e8s bien<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-830 alignnone\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2016\/10\/quasi-e1476004711481-300x265.jpg\" alt=\"quasi\" width=\"300\" height=\"265\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2016\/10\/quasi-e1476004711481-300x265.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2016\/10\/quasi-e1476004711481.jpg 419w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Sanglier 3 h \u00e0 58 , \u00e0 voir<\/p>\n<p>Ormeaux 8h \u00e0 67\u00b0C ?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici des recettes valid\u00e9es par un resultat \u00ab\u00a0parfait\u00a0\u00bb. Quasi de veau 12 h \u00e0 58\u00b0C : Marquer avant et apr\u00e8s cuisson. Saler et poivrer un peu, \u00a0peu de romarin et 2 lamelles d&rsquo;ail. 2\u00e8me : 6 h \u00e0 57\u00b0C , tr\u00e8s bien Sanglier 3 h \u00e0 58 , \u00e0 voir Ormeaux 8h \u00e0 67\u00b0C ?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[71],"tags":[164,166,165,154],"class_list":["post-828","post","type-post","status-publish","format-standard","hentry","category-technique-de-base","tag-basse-temperature","tag-quasi","tag-sous-vide","tag-veau"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=828"}],"version-history":[{"count":6,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/828\/revisions"}],"predecessor-version":[{"id":1758,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/828\/revisions\/1758"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}