{"id":83,"date":"2018-08-23T11:16:37","date_gmt":"2018-08-23T09:16:37","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=83"},"modified":"2018-08-24T10:57:55","modified_gmt":"2018-08-24T08:57:55","slug":"araignee-mousse","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/araignee-mousse\/","title":{"rendered":"Araign\u00e9e – Mousse"},"content":{"rendered":"

C’est la saison des mousses, petits araign\u00e9es m\u00e2les du printemps de moins de 2 ans, juste apr\u00e8s l’ultime mue. Pour moi la chair de crabe la plus d\u00e9licate qui existe, d’une finesse extraordinaire, \u00a0loin devant homard ou langoustine. Seul inconv\u00e9nient est le temps de les d\u00e9cortiquer.<\/p>\n

Pour des petites amuses bouches :<\/p>\n

2 mousses, jeter dans l’eau sal\u00e9e bouillante et cuire 11 \u00e0 15 min \u00e0 fr\u00e9missement.<\/p>\n

Laisser refroidir et d\u00e9cortiquer.<\/p>\n

Peler un pamplemousse \u00e0 vif et couper les supr\u00eames en petits d\u00e9s.<\/p>\n

M\u00e9langer d\u00e9licatement \u00a0la chair de crabe avec le pamplemousse et 1 \u00e0 2 cuill\u00e8res \u00e0 soupe de mayonnaise (1 jaune d\u2019\u0153uf pour 125 g de l’huile de p\u00e9pins de raisin) ou alternativement une c\u00e0s de cr\u00e8me \u00e9paisse.<\/p>\n

Y ajouter des herbes aromatiques comme ciboulette ou cerfeuil.<\/p>\n

Assaisonner sel et poivre de Timut.<\/p>\n

Peut \u00eatre servi sur une feuille d’endive.<\/p>\n

D\u00e9guster avec l’ap\u00e9ro.<\/p>\n

\n

\"9\"<\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

C’est la saison des mousses, petits araign\u00e9es m\u00e2les du printemps de moins de 2 ans, juste apr\u00e8s l’ultime mue. Pour moi la chair de crabe la plus d\u00e9licate qui existe, d’une finesse extraordinaire, \u00a0loin devant homard ou langoustine. Seul inconv\u00e9nient est le temps de les d\u00e9cortiquer. Pour des petites amuses bouches : 2 mousses, jeter … <\/p>\n","protected":false},"author":1,"featured_media":1002,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,47,4],"tags":[32,31,33],"class_list":["post-83","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-amuse-bouche","category-crustaces","category-entree","tag-araignee","tag-crabe","tag-mousse"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/83","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=83"}],"version-history":[{"count":10,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/83\/revisions"}],"predecessor-version":[{"id":1016,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/83\/revisions\/1016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1002"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=83"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=83"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=83"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}