{"id":840,"date":"2016-11-05T17:48:02","date_gmt":"2016-11-05T16:48:02","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=840"},"modified":"2021-01-19T10:21:18","modified_gmt":"2021-01-19T09:21:18","slug":"cannele-inbp","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/cannele-inbp\/","title":{"rendered":"Cannel\u00e9 &#8211; INBP"},"content":{"rendered":"<p><strong>Appareil \u00e0 cannel\u00e9 pour 12 pi\u00e8ces de 55 mm de diam\u00e8tre<\/strong><\/p>\n<p>500 g de lait<\/p>\n<p>25 g de beurre<\/p>\n<p>1\/2 gousse de vanille<\/p>\n<p>25 g de sucre semoule<\/p>\n<hr \/>\n<p>50 g oeuf entier<\/p>\n<p>50 g jaune d&rsquo;oeuf<\/p>\n<p>112 g de farine<\/p>\n<p>225 g de sucre semoule<\/p>\n<p>32 g rhum ambr\u00e9<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Chauffer le lait, le beurre et les 25g de sucre (+vanille) \u00e0 petite \u00e9bullition (85\u00b0C).<\/p>\n<p>Melanger les oeufs et le sucre, ajouter la farine et lisser.<\/p>\n<p>Verser le lait chaud en deux fois sur l&rsquo;appareil oeuf\/sucre, puis ajouter le rhum.<\/p>\n<p>Filmer au contact.<\/p>\n<p>Laisser maturer 12h \u00e0 temp\u00e9rature ambiante\/frigo.<\/p>\n<p><strong>Cuisson :<\/strong><\/p>\n<p>J&rsquo;utilise des moules en cuivre que je remplis jusqu&rsquo;en haut (id\u00e9alement entonnoir \u00e0 piston).<\/p>\n<p>Four ventil\u00e9 240\u00b0C pendant 10 min, puis 185\u00b0C pendant 60 min donne un bon r\u00e9sultat, la p\u00e2te fige et ne d\u00e9borde pas avec la temp\u00e9rature haute du d\u00e9but.<\/p>\n<p>Attention les moules doivent \u00eatre parfaitement graiss\u00e9s!<\/p>\n<p>D\u00e9mouler encore ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Appareil \u00e0 cannel\u00e9 pour 12 pi\u00e8ces de 55 mm de diam\u00e8tre 500 g de lait 25 g de beurre 1\/2 gousse de vanille 25 g de sucre semoule 50 g oeuf entier 50 g jaune d&rsquo;oeuf 112 g de farine 225 g de sucre semoule 32 g rhum ambr\u00e9 Progression : Chauffer le lait, le &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[167,76],"class_list":["post-840","post","type-post","status-publish","format-standard","hentry","category-patisserie","tag-cannele","tag-inbp"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=840"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/840\/revisions"}],"predecessor-version":[{"id":1483,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/840\/revisions\/1483"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}