{"id":855,"date":"2017-09-15T12:16:21","date_gmt":"2017-09-15T10:16:21","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=855"},"modified":"2018-08-23T16:04:37","modified_gmt":"2018-08-23T14:04:37","slug":"baguette-lievito-madre-selon-le-brotdoc","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/baguette-lievito-madre-selon-le-brotdoc\/","title":{"rendered":"Baguette lievito madre selon le brotdoc"},"content":{"rendered":"<p><strong>Ingr\u00e9dients pour 3 baguettes :<\/strong><\/p>\n<p>450 g farine T 65<\/p>\n<p>75 g de lievito madre du frigo<\/p>\n<p>350 g eau<\/p>\n<p>10 g sel<\/p>\n<p>3 g levure<\/p>\n<p>Fraser les ingr\u00e9dients sans levure et sel et laisser 45 min en autolyse. Ajouter levure et sel et p\u00e9trir 3 min petite vitesse.<\/p>\n<p>Mettre dans un saladier et laisser pousser 2 \u00e0 3 h, faire un pli toutes les 30 min.<\/p>\n<p>Puis au frigo \u00e0 5\u00b0C pendant max 48 h.<\/p>\n<p>Sortir du frigo une heure avant de former les baguettes.<\/p>\n<p>Diviser la p\u00e2te en trois, faire des patons et laisser reposer 20 min.<\/p>\n<p>Former les baguettes et laisser pousser une petit heure.<\/p>\n<p>Enfourner \u00e0 240\u00b0C \u00a0avec bu\u00e9e pour 20 min, ouvrir la porte apr\u00e8s 10 bonnes minutes.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 3 baguettes : 450 g farine T 65 75 g de lievito madre du frigo 350 g eau 10 g sel 3 g levure Fraser les ingr\u00e9dients sans levure et sel et laisser 45 min en autolyse. Ajouter levure et sel et p\u00e9trir 3 min petite vitesse. Mettre dans un saladier et laisser &hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12,13],"tags":[],"class_list":["post-855","post","type-post","status-publish","format-standard","hentry","category-boulangerie-2","category-pain"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=855"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/855\/revisions"}],"predecessor-version":[{"id":856,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/855\/revisions\/856"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}