{"id":904,"date":"2017-12-09T18:50:14","date_gmt":"2017-12-09T17:50:14","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=904"},"modified":"2017-12-09T18:55:33","modified_gmt":"2017-12-09T17:55:33","slug":"terrine-de-st-jacques-aux-champignons-sauvages-vinaigrette-gourmande-de-christophe-le-fur","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/terrine-de-st-jacques-aux-champignons-sauvages-vinaigrette-gourmande-de-christophe-le-fur\/","title":{"rendered":"Terrine de St. Jacques aux champignons sauvages, vinaigrette gourmande de Christophe Le Fur"},"content":{"rendered":"

Pour 4 personnes<\/p>\n

Ingr\u00e9dients :<\/strong><\/p>\n

150 g de noix se St. Jacques + 2 noix coup\u00e9es en gros cube<\/p>\n

150 g de cr\u00e8me fleurette<\/p>\n

1 blanc d’oeuf<\/p>\n

1 carotte<\/p>\n

100 g de champignons sauvages<\/p>\n

ciboulette<\/p>\n

….. pour la vinaigrette :<\/p>\n

1 c\u00e0s de vinaigre balsamique<\/p>\n

2 c\u00e0s de l’huile d’olive<\/p>\n

2 cas de l’huile de noix\/noisettes<\/p>\n

persil plat<\/p>\n

30 g de fruits \u00e0 coques<\/p>\n

Progression:<\/strong><\/p>\n

Couper la carotte en brunoise et blanchir.<\/p>\n

Po\u00ealer les champignons \u00e0 feu vif.<\/p>\n

Mixer les 150 g de St. Jacques avec une pointe de sel, ajouter le blanc d’oeuf , mixer puis ajouter la cr\u00e8me et mixer \u00e0 vitesse rapide pour bien monter et \u00e9mulsionner cette farce.<\/p>\n

Incorporer la carotte, les champignons la ciboulette et les morceaux de St. Jacques \u00e0 la spatule.<\/p>\n

Pr\u00e9chauffer le four \u00e0 160\u00b0C.<\/p>\n

Beurrer des moules et garnir.<\/p>\n

Poser un papier sulfuris\u00e9 au fond d’un plat \u00e0 r\u00f4tir servant de bain marie avant d’y poser \u00a0les moules. Verser l’eau chaude \u00e0 mi hauteur et enfourner 30 min pour petit moule rond individuel ou 45 min pour un moule rectangulaire plus grand.<\/p>\n

R\u00e9server au frais, mais servir ti\u00e8de.<\/p>\n

Faire une vinaigrette avec tous les ingr\u00e9dients.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Pour 4 personnes Ingr\u00e9dients : 150 g de noix se St. Jacques + 2 noix coup\u00e9es en gros cube 150 g de cr\u00e8me fleurette 1 blanc d’oeuf 1 carotte 100 g de champignons sauvages ciboulette ….. pour la vinaigrette : 1 c\u00e0s de vinaigre balsamique 2 c\u00e0s de l’huile d’olive 2 cas de l’huile de … <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-904","post","type-post","status-publish","format-standard","hentry","category-entree","category-poisson"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=904"}],"version-history":[{"count":4,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/904\/revisions"}],"predecessor-version":[{"id":908,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/904\/revisions\/908"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}