{"id":909,"date":"2017-12-09T19:04:43","date_gmt":"2017-12-09T18:04:43","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=909"},"modified":"2018-08-24T13:43:11","modified_gmt":"2018-08-24T11:43:11","slug":"risotto-de-celeri-au-safran-christophe-le-fur","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/risotto-de-celeri-au-safran-christophe-le-fur\/","title":{"rendered":"Risotto de c\u00e9leri au safran &#8211; Christophe Le Fur"},"content":{"rendered":"<p><strong>Ingr\u00e9dients:<\/strong><\/p>\n<p>1 boule de c\u00e9leri<\/p>\n<p>1 blanc de poireau<\/p>\n<p>8 champignons de Paris<\/p>\n<p>safran<\/p>\n<p>50 g de parmesan rap\u00e9<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Couper le c\u00e9leri et les champignons en brunoise et emincer le poireau.<\/p>\n<p>Faire suer avec le \u00a0safran (noix de beurre) et mouiller \u00e0 hauteur avec de la cr\u00e8me. Mettre un chapeau en papier sulfuris\u00e9 et porter \u00e0 \u00e9bullition. Laisser cuire 2 min et reserver hors du feu. Avant de servir r\u00e9chauffer et incorporer le parmesan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1 boule de c\u00e9leri 1 blanc de poireau 8 champignons de Paris safran 50 g de parmesan rap\u00e9 Progression : Couper le c\u00e9leri et les champignons en brunoise et emincer le poireau. Faire suer avec le \u00a0safran (noix de beurre) et mouiller \u00e0 hauteur avec de la cr\u00e8me. Mettre un chapeau en papier sulfuris\u00e9 &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1023,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=909"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/909\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/909\/revisions\/910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}