{"id":934,"date":"2016-05-01T11:15:30","date_gmt":"2016-05-01T09:15:30","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=934"},"modified":"2018-08-24T13:44:10","modified_gmt":"2018-08-24T11:44:10","slug":"carre-dagneau-a-la-nicoise-christophe-le-fur","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/carre-dagneau-a-la-nicoise-christophe-le-fur\/","title":{"rendered":"Carr\u00e9 d&rsquo;agneau \u00e0 la ni\u00e7oise &#8211; Christophe Le Fur"},"content":{"rendered":"<p>carr\u00e9 de 3 c\u00f4tes, manchonner<\/p>\n<p>colorer des 3 faces<\/p>\n<p>couper \u00a0une courgette en gros cubes et sauter dans po\u00eale avec ail thym et laurier<\/p>\n<p>blanchir les patates 4 min<\/p>\n<p>couper une tomate et mettre tout au four \u00e0 200 \u00b0C 15 min et retourner la viande<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>carr\u00e9 de 3 c\u00f4tes, manchonner colorer des 3 faces couper \u00a0une courgette en gros cubes et sauter dans po\u00eale avec ail thym et laurier blanchir les patates 4 min couper une tomate et mettre tout au four \u00e0 200 \u00b0C 15 min et retourner la viande &nbsp; &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[171,170],"class_list":["post-934","post","type-post","status-publish","format-standard","hentry","category-viande-fleischgericht","tag-agneau","tag-carre"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=934"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/934\/revisions"}],"predecessor-version":[{"id":935,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/934\/revisions\/935"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}