{"id":967,"date":"2018-08-19T11:07:07","date_gmt":"2018-08-19T09:07:07","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=967"},"modified":"2018-08-24T10:48:20","modified_gmt":"2018-08-24T08:48:20","slug":"homard-grille-facon-olivier-roellinger","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/homard-grille-facon-olivier-roellinger\/","title":{"rendered":"Homard grill\u00e9 fa\u00e7on Olivier Roellinger"},"content":{"rendered":"<p><strong>Ingr\u00e9dients pour 4 personnes :<\/strong><\/p>\n<p>2 homards femelles d&rsquo;environ 700 g<\/p>\n<p>80 g de beurre demi sel pommade<\/p>\n<p>200 g de cr\u00e8me enti\u00e8re<\/p>\n<p>1 jus de citron<\/p>\n<p>25 g de calvados<\/p>\n<p>Sel, poivre<\/p>\n<p><strong>Progression :<\/strong><\/p>\n<p>Cuire les homards 3 min dans l&rsquo;eau bouillante sal\u00e9, puis rafra\u00eechir dans de l&rsquo;eau glac\u00e9.<\/p>\n<p>Fendre les homards en deux , jeter la poche de sable et incorporer le corail dans le beurre pommade.<\/p>\n<p>Porter la cr\u00e8me \u00e0 \u00e9bullition et monter avec le beurre\/corail. Assaisonner avec le jus de citron, sel, poivre et calvados.<\/p>\n<p>Napper les demi-homards pos\u00e9s sur une plaque du four et enfourner dans le four pr\u00e9chauff\u00e9 en position grill. Napper toutes les deux minutes pour un temps de cuisson d&rsquo;environ 10 min.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 4 personnes : 2 homards femelles d&rsquo;environ 700 g 80 g de beurre demi sel pommade 200 g de cr\u00e8me enti\u00e8re 1 jus de citron 25 g de calvados Sel, poivre Progression : Cuire les homards 3 min dans l&rsquo;eau bouillante sal\u00e9, puis rafra\u00eechir dans de l&rsquo;eau glac\u00e9. Fendre les homards en deux &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1015,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[173,174],"class_list":["post-967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crustaces","tag-homard","tag-roellinger"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=967"}],"version-history":[{"count":1,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/967\/revisions"}],"predecessor-version":[{"id":968,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/967\/revisions\/968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1015"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}