{"id":969,"date":"2018-08-23T14:25:33","date_gmt":"2018-08-23T12:25:33","guid":{"rendered":"http:\/\/ottmarkick.fr\/cuisine\/?p=969"},"modified":"2018-08-24T10:29:09","modified_gmt":"2018-08-24T08:29:09","slug":"panna-cotta-au-lait-ribot","status":"publish","type":"post","link":"https:\/\/ottmarkick.fr\/cuisine\/panna-cotta-au-lait-ribot\/","title":{"rendered":"Panna cotta au lait ribot"},"content":{"rendered":"<p><strong><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-medium wp-image-1004 aligncenter\" src=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2018\/08\/IMG_1733-e1535098188514-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2018\/08\/IMG_1733-e1535098188514-300x300.jpg 300w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2018\/08\/IMG_1733-e1535098188514-150x150.jpg 150w, https:\/\/ottmarkick.fr\/cuisine\/wp-content\/uploads\/2018\/08\/IMG_1733-e1535098188514.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Ingr\u00e9dients pour 6 petits pots :<\/strong><\/p>\n<p>100 g de cr\u00e8me enti\u00e8re<\/p>\n<p>265 g de lait ribot<\/p>\n<p>50 g de sucre<\/p>\n<p>4 g de g\u00e9latine (2 feuilles)<\/p>\n<p>1\/2 gousse de vanille<\/p>\n<p>Progression :<\/p>\n<p>Tremper la g\u00e9latine dans l&rsquo;eau froide<\/p>\n<p>Chauffer la cr\u00e8me avec le sucre et infuser la vanille, puis porter \u00e0 \u00e9bullition et y mettre la g\u00e9latine essor\u00e9e.<\/p>\n<p>Y incorporer le lait ribot, verser dans des petites verrines et mettre au frais.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients pour 6 petits pots : 100 g de cr\u00e8me enti\u00e8re 265 g de lait ribot 50 g de sucre 4 g de g\u00e9latine (2 feuilles) 1\/2 gousse de vanille Progression : Tremper la g\u00e9latine dans l&rsquo;eau froide Chauffer la cr\u00e8me avec le sucre et infuser la vanille, puis porter \u00e0 \u00e9bullition et y mettre &hellip; <\/p>\n","protected":false},"author":1,"featured_media":1004,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[175,176],"class_list":["post-969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","tag-lait-ribot","tag-panna-cotta"],"_links":{"self":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/comments?post=969"}],"version-history":[{"count":2,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/969\/revisions"}],"predecessor-version":[{"id":1012,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/posts\/969\/revisions\/1012"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media\/1004"}],"wp:attachment":[{"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/media?parent=969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/categories?post=969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ottmarkick.fr\/cuisine\/wp-json\/wp\/v2\/tags?post=969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}